The Women’s Guild of St. John’s Armenian Church brings together women of the parish in the faith of the Armenian Apostolic Orthodox Church.The Guild strives to provide its members with the opportunity to take an active role in the life of the Church, to share in fellowship and service, promoting the moral, spiritual and material growth of the parish.
The Guild strives to nurture fellowship and service to the Church and our community through a variety of activities and events. Please see our calendar for upcoming projects, events and activities. (See calendar of events below).
Yerchanig Joy Callan Barbara Rupas Cathy Zwinck Lisa Derderian Sara Andonian
Diana Vosganian Barbara Haroutunian, Kathy Mekjian
Sue Carman Vian
Joy Callan, Marianne Dardarian, Marilyn Sarkesian, Alternate: Nora Noraian
Linda DePietro, Lisa Derderian, Jackie ElChemmas, Diane Nolff, Nora Noraian
We welcome the women of St. John Armenian Church to join us!Our general body meetings are the first Wednesday of the month.Please fit the Women’s Guild into your life.Choose to participate on the committees, projects and events that suit your interests and your time availability. If you are interested in membership, please call the church office for more information (248) 569-3405.We would like to welcome you! (See Application for Membership below)
Current Events and News
August 13th (Sunday)
Church Picnic after Badarek
August 19th (Saturday)
Manoogian Manor Visit 11 a.m. Blessing of the Grapes
October 11th (Wednesday)
Church Tour 9:00 a.m. – 2:00 p.m
October 12th – 15th
August 1st Tuesday 9 a.m. – 12 p.m.
August 8th Tuesday 9 a.m. – 12 p.m.
August 15th Tuesday 9 a.m. – 12 p.m.
August 22nd Tuesday 9 a.m. – 12 p.m.
August 29th Tuesday 9 a.m. – 12 p.m.
September 12th Tuesday 9 a.m. – 12 p.m
The Women’s Guild invites you to become a member. For information please call Barbara Rupas 248.643.7666 or email@example.com
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A comprehensive collection of over 450 Armenian recipes from the Detroit metropolitan area made current for the 21st century. We have introduced the ease of modern techniques, tips in preparation, and use of equipment as well as a full description of all cooking and baking methods.
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